Take salt from the South Vietnam province of Bac Lieu and mix it with sustainably farmed peanuts from around Ho Chi Minh City, and you get a creamy vegan protein bar. The texture is soft as cookie dough with an added crunch from roasted peanuts.
The vegan protein powder is a blend of pea and beans, imported from Germany.
Even better, packaged in 100% biodegradable and home compostable packaging.
Box of 12 items.